Tuscan Tuna Bruschetta Recipe

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Tuscan Tuna Bruschetta
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Ingredients:

Directions:

  1. Flake the tuna with a fork into a bowl, and stir in the onion, parsley, lemon juice, olive oil, thyme and pepper. In a separate bowl mix the hummus and sun-dried tomatoes together. Heat the broiler. Arrange the bread slices in a single layer on a cookie sheets. Broil 1 to 3 minutes on each side, or until lightly toasted. Top each toast with a layer of the hummus mixture and a small mound of the tuna mixture.
  2. Nutritional Information Per Serving: Calories 170; Total fat 7g; Saturated fat 1g; Cholesterol 5mg; Sodium 360mg; Carbohydrate 18g; Fiber 4g; Protein 10g; Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 10%DV
  3. *Daily Value
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.11 Kcal (122 kJ)
Calories from fat 18.76 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 1.02mg 0%
Sodium 22.09mg 1%
Potassium 71.27mg 2%
Total Carbs 2.01g 1%
Sugars 0.31g 1%
Dietary Fiber 0.45g 2%
Protein 0.91g 2%
Vitamin C 6.2mg 10%
Iron 0.3mg 2%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 149.85 Kcal (627 kJ)
Calories from fat 96.56 Kcal
% Daily Value*
Total Fat 10.73g 3%
Cholesterol 5.25mg 0%
Sodium 113.7mg 1%
Potassium 366.9mg 2%
Total Carbs 10.35g 1%
Sugars 1.62g 1%
Dietary Fiber 2.3g 2%
Protein 4.71g 2%
Vitamin C 32.2mg 10%
Iron 1.6mg 2%
Calcium 36.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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