Directions:
- In medium bowl, combine lemon juice, oil, thyme, garlic salt, and pepper.
- Add potatoes; toss to coat.
- Place in lightly greased baking dish.
- Bake, uncovered, at 450° for 40 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.42 Kcal (2221 kJ) | ||
| Calories from fat | 81.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Sodium | 225.4mg | 9% | |
| Potassium | 2924.38mg | 62% | |
| Total Carbs | 103.36g | 34% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 12.81g | 51% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 63.8mg | 106% | |
| Iron | 6.4mg | 36% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 79.8 Kcal (334 kJ) | ||
| Calories from fat | 12.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 14% | |
|---|---|---|---|
| Sodium | 33.91mg | 9% | |
| Potassium | 439.97mg | 62% | |
| Total Carbs | 15.55g | 34% | |
| Sugars | 1.03g | 27% | |
| Dietary Fiber | 1.93g | 51% | |
| Protein | 1.92g | 26% | |
| Vitamin C | 9.6mg | 106% | |
| Iron | 1mg | 36% | |
| Calcium | 9.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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