Armenian Herb Marinade Recipe

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Armenian Herb Marinade
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Ingredients:

Directions:

  1. Combine all ingredients in a zip lock bag.
  2. Place lamb, pork, beef, or chicken into bag, press out air& seal.
  3. Refrigerate 4 to 6 hours to overnight, turning bag occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.86 Kcal (502 kJ)
Calories from fat 108.4 Kcal
% Daily Value*
Total Fat 12.04g 19%
Sodium 391.93mg 16%
Potassium 97.67mg 2%
Total Carbs 3.33g 1%
Sugars 1.69g 7%
Dietary Fiber 0.5g 2%
Protein 0.49g 1%
Vitamin C 12.2mg 20%
Iron 0.5mg 3%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 199.11 Kcal (834 kJ)
Calories from fat 180.07 Kcal
% Daily Value*
Total Fat 20.01g 19%
Sodium 651.07mg 16%
Potassium 162.25mg 2%
Total Carbs 5.53g 1%
Sugars 2.8g 7%
Dietary Fiber 0.83g 2%
Protein 0.81g 1%
Vitamin C 20.2mg 20%
Iron 0.8mg 3%
Calcium 27.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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