Directions:
- Prepare barbecue (medium-high heat).
- Combine mayonnaise and pesto in small bowl; whisk to blend.
- Cut bread horizontally in half.
- Brush chicken lightly with oil; sprinkle with salt and pepper.
- Grill chicken until just cooked through, about 5 minutes per side.
- Transfer chicken to cutting board; cool slightly.
- Cut chicken on sharp diagonal into 1/2-inch-thick slices.
- Spread pesto mayonnaise onto cut surfaces of bread.
- Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves.
- Top with bread tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.09 Kcal (2031 kJ) | ||
| Calories from fat | 293.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 154.73mg | 52% | |
| Sodium | 1005.93mg | 42% | |
| Potassium | 690.94mg | 15% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 49.25g | 98% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.46 Kcal (743 kJ) | ||
| Calories from fat | 107.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 50% | |
|---|---|---|---|
| Cholesterol | 56.6mg | 52% | |
| Sodium | 367.99mg | 42% | |
| Potassium | 252.76mg | 15% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 18.02g | 98% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 25.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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