Directions:
- Whisk together vinegar, oil, and salt. Stir in garlic and shallots. Place chicken pieces in a zip top bag and pour in marinade. Refrigerate for at least 20 minutes to 3 hours.
- Preheat the grill. Place the chicken on the grill and cook 6-8 minutes per side or until done.
- Let rest briefly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.75 Kcal (4743 kJ) | ||
| Calories from fat | 1019.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.3g | 174% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 515.96mg | 21% | |
| Potassium | 330.73mg | 7% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 401.09 Kcal (1679 kJ) | ||
| Calories from fat | 361.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.12g | 174% | |
|---|---|---|---|
| Cholesterol | 84.21mg | 79% | |
| Sodium | 182.7mg | 21% | |
| Potassium | 117.11mg | 7% | |
| Total Carbs | 1.68g | 2% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 8.16g | 46% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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