Mozzarella-Stuffed Chicken Recipe

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Mozzarella-Stuffed Chicken
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Ingredients:

Directions:

  1. Heat oven to 350. Line small rimmed baking sheet with foil; spray with cooking spray.
  2. Combine mozzarella cheese, spinach, ricotta cheese, sun dried tomatoes, egg, garlic, pesto and 1/2 teaspoon of the salt in medium bowl.
  3. Place chicken on plastic wrap-lined surface; spread each breast with 1/2 cup filling, leaving 1/2-inch border all around. Roll up breasts from pointed end; secure with toothpicks. Place on baking sheet. Brush with oil; sprinkle with remaining 1/4 teaspoon salt and pepper.
  4. Bake 30 minutes or until chicken is no longer pink in center. Remove chicken; baste with pan juices. Cover loosely with foil; let stand 5 minutes. Remove toothpicks. Serve whole or slice on the diagonal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.68 Kcal (1703 kJ)
Calories from fat 158.05 Kcal
% Daily Value*
Total Fat 17.56g 27%
Cholesterol 200.15mg 67%
Sodium 1445.9mg 60%
Potassium 951.74mg 20%
Total Carbs 5.03g 2%
Sugars 0.53g 2%
Dietary Fiber 1.79g 7%
Protein 60.59g 121%
Vitamin C 9.1mg 15%
Vitamin A 0.3mg 10%
Iron 1mg 6%
Calcium 333.4mg 33%
Amount Per 100 g
Calories 118.98 Kcal (498 kJ)
Calories from fat 46.24 Kcal
% Daily Value*
Total Fat 5.14g 27%
Cholesterol 58.56mg 67%
Sodium 423.01mg 60%
Potassium 278.44mg 20%
Total Carbs 1.47g 2%
Sugars 0.15g 2%
Dietary Fiber 0.52g 7%
Protein 17.73g 121%
Vitamin C 2.7mg 15%
Vitamin A 0.1mg 10%
Iron 0.3mg 6%
Calcium 97.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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