Directions:
- Combine all ingredients except chicken in a large bowl; stir until well blended. Add chicken, turning to coat well. Cover and refrigerate at least 8 hours and up to 24 hours.
- Prepare grill and spray grate with cooking spray.
- Remove chicken from marinade and place on a platter. Discard marinade. Grill chicken skin side down 6 to 8 minutes; turn and grill second side 6 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.47 Kcal (157 kJ) | ||
| Calories from fat | 19.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 3% | |
| Sodium | 913.56mg | 38% | |
| Potassium | 96.53mg | 2% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 45.95 Kcal (192 kJ) | ||
| Calories from fat | 24.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 3% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 3% | |
| Sodium | 1120.45mg | 38% | |
| Potassium | 118.4mg | 2% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.81g | 6% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.28g | 4% | |
| Vitamin C | 14.3mg | 19% | |
| Iron | 0.5mg | 2% | |
| Calcium | 49.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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