Mediterranean Focaccia Pizza Recipe

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Mediterranean Focaccia Pizza
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Divide ingredients in half. Spread pesto onto each focaccia. Layer olives, sun-dried tomatoes, feta, artichoke hearts, and mozzarella cheese on each rectangle.
  3. Bake 10-15 minutes on baking sheet for softer crust, 8-10 directly on rack for crisper crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.31 Kcal (1270 kJ)
Calories from fat 215.96 Kcal
% Daily Value*
Total Fat 24g 37%
Cholesterol 13.43mg 4%
Sodium 842.1mg 35%
Potassium 199.48mg 4%
Total Carbs 6.87g 2%
Sugars 2.09g 8%
Dietary Fiber 1.71g 7%
Protein 15.11g 30%
Vitamin C 12.7mg 21%
Iron 0.4mg 2%
Calcium 368.1mg 37%
Amount Per 100 g
Calories 302.25 Kcal (1265 kJ)
Calories from fat 215.21 Kcal
% Daily Value*
Total Fat 23.91g 37%
Cholesterol 13.38mg 4%
Sodium 839.16mg 35%
Potassium 198.78mg 4%
Total Carbs 6.85g 2%
Sugars 2.08g 8%
Dietary Fiber 1.7g 7%
Protein 15.06g 30%
Vitamin C 12.7mg 21%
Iron 0.4mg 2%
Calcium 366.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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