Garlic Smashed Potatoes Recipe

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Garlic Smashed Potatoes
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Ingredients:

Directions:

  1. Boil potatoes in salted water with peeled garlic cloves until tender.
  2. Drain and stir in butter, cheese and Italian seasoning.
  3. Mash with potato masher.
  4. Taste and adjust seasoning for salt, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.13 Kcal (1646 kJ)
Calories from fat 223.46 Kcal
% Daily Value*
Total Fat 24.83g 38%
Cholesterol 66.51mg 22%
Sodium 139.94mg 6%
Potassium 1058.51mg 23%
Total Carbs 37.45g 12%
Sugars 2.36g 9%
Dietary Fiber 4.69g 19%
Protein 7.35g 15%
Vitamin C 21.1mg 35%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 148.98 Kcal (624 kJ)
Calories from fat 84.68 Kcal
% Daily Value*
Total Fat 9.41g 38%
Cholesterol 25.2mg 22%
Sodium 53.03mg 6%
Potassium 401.14mg 23%
Total Carbs 14.19g 12%
Sugars 0.9g 9%
Dietary Fiber 1.78g 19%
Protein 2.79g 15%
Vitamin C 8mg 35%
Vitamin A 0.1mg 9%
Iron 0.9mg 14%
Calcium 40.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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