Beet Soup Recipe

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Beet Soup
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Ingredients:

Directions:

  1. In a saucepan, soften the onion and garlic in the butter. Add the ginger and beets. Cook for 1 minute. Add the broth, cover and simmer for about 1 hour. Season with salt and pepper.
  2. Set 1/2 cup of cooked beets aside. Cut into cubes and set aside. In a blender, puree the soup until smooth. Adjust the seasoning. Add the diced beet to the soup. Cool and freeze at this step.
  3. Just before serving, reheat the soup and garnish with sour cream, chives and a drizzle of olive oil.
  4. Tips: Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.4 Kcal (885 kJ)
Calories from fat 77.84 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 22.9mg 8%
Sodium 1148.17mg 48%
Potassium 1040.53mg 22%
Total Carbs 28.14g 9%
Sugars 18.11g 72%
Dietary Fiber 7.95g 32%
Protein 5.27g 11%
Vitamin C 34mg 57%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 37.82 Kcal (158 kJ)
Calories from fat 13.92 Kcal
% Daily Value*
Total Fat 1.55g 13%
Cholesterol 4.1mg 8%
Sodium 205.39mg 48%
Potassium 186.13mg 22%
Total Carbs 5.03g 9%
Sugars 3.24g 72%
Dietary Fiber 1.42g 32%
Protein 0.94g 11%
Vitamin C 6.1mg 57%
Iron 0.4mg 13%
Calcium 12.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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