Tuscan Cheese Potato Bake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Creamy,cheesy and delicious potato bake. Ingredients:
2 lbs red potatoes |
3 or 4 cloves garlic,minced |
1-1/2 tsp snipped fresh thyme or 1/2 tsp dried thyme |
1/4 c butter |
1 c buttermilk |
4 oz. fontina cheese,shredded (1 c) |
4 oz. parmesan cheese,finely shredded (1 c ) |
1/3 c crumbled blue cheese |
1/2 c panko |
1/4 tsp dried italian seasoning |
1 tbs olive oil |
snipped fresh parsley(optional) |
Directions:
1. Preheat oven to 400. Lightly grease a 2 qt. square baking dish;set aside. Scrub potatoes;cut in 1 pieces. In large saucepan,cook potatoes in lightly salted boiling water 12 to 15 mins. or till tender;drain.
2. In 12 skillet,cook and stir garlic and thyme in butter over med. heat 1 min;add potatoes. Coarsely mash potatoes. Stir in buttermilk,1/2 tsp salt and 1/4 tsp pepper. Fold in fontina cheese,half of the parmesan and the blue cheese. Evenly spread in baking dish.
3. In small bowl,combine remaining Parmesan,panko,Italian seasoning and oil;toss with fork to combine. Evenly sprinkle over potato mixture in dish. Bake 20 mins or till bubbly and top is golden. Sprinkle with snipped parsley.
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