Tuscan Beef Stew (Crock Pot) Recipe

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Tuscan Beef Stew (Crock Pot)
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Ingredients:

Directions:

  1. Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic in 3 1/2 quart slow cooker.
  2. Cover and cook on LOW 8 to 9 hours.
  3. Stir in beans, Turn heat to HIGH and cook 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.86 Kcal (1578 kJ)
Calories from fat 204.73 Kcal
% Daily Value*
Total Fat 22.75g 35%
Cholesterol 105.47mg 35%
Sodium 491.3mg 20%
Potassium 417.88mg 9%
Total Carbs 4.98g 2%
Sugars 1.96g 8%
Dietary Fiber 1.22g 5%
Protein 32.47g 65%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 217.87 Kcal (912 kJ)
Calories from fat 118.36 Kcal
% Daily Value*
Total Fat 13.15g 35%
Cholesterol 60.98mg 35%
Sodium 284.03mg 20%
Potassium 241.58mg 9%
Total Carbs 2.88g 2%
Sugars 1.13g 8%
Dietary Fiber 0.7g 5%
Protein 18.77g 65%
Vitamin C 1.5mg 4%
Vitamin A 0.2mg 9%
Iron 0.1mg 1%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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