Directions:
- Mix the soups, beef broth, red wine, browning sauce, and spices together, stirring until there are hardly any lumps left.
- Place roast in oven dish that has a lid (I use a 9x13 stoneware with a stoneware lid).
- Pour sauce over roast.
- Add in vegetables on the sides.
- Cover, and place in 300* oven and bake for 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.09 Kcal (1951 kJ) | ||
| Calories from fat | 164.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 188.2mg | 63% | |
| Sodium | 259.82mg | 11% | |
| Potassium | 968.38mg | 21% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 62.2g | 124% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.9mg | 27% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.59 Kcal (656 kJ) | ||
| Calories from fat | 55.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 28% | |
|---|---|---|---|
| Cholesterol | 63.23mg | 63% | |
| Sodium | 87.29mg | 11% | |
| Potassium | 325.35mg | 21% | |
| Total Carbs | 3.23g | 3% | |
| Sugars | 0.92g | 11% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 20.9g | 124% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.6mg | 27% | |
| Calcium | 20.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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