Directions:
- Stir the soup, broth, wine, italian seasoning, garlic powder, tomatoes, carrots, celery, and beef in a 3 1/2 - quart slow cooker.
- Cover and cook on LOW 8-9 hours, or until meat and vege's are fork tender.
- Stir in beand, turn on high and cook for 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.26 Kcal (1626 kJ) | ||
| Calories from fat | 204.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 105.47mg | 35% | |
| Sodium | 510.22mg | 21% | |
| Potassium | 588.86mg | 13% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 33.19g | 66% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.97 Kcal (666 kJ) | ||
| Calories from fat | 83.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 35% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 35% | |
| Sodium | 208.91mg | 21% | |
| Potassium | 241.1mg | 13% | |
| Total Carbs | 3.01g | 2% | |
| Sugars | 1.55g | 15% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 13.59g | 66% | |
| Vitamin C | 4.2mg | 17% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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