Tuscan Bean Salad Recipe

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Tuscan Bean Salad
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Ingredients:

Directions:

  1. In a large salad bowl, combine the first 10 ingredients. Refrigerate for 20 minutes or until serving. Stir in basil. Serve with a slotted spoon. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.95 Kcal (418 kJ)
Calories from fat 70.46 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 0.38mg 0%
Sodium 241.74mg 10%
Potassium 191.76mg 4%
Total Carbs 6.59g 2%
Sugars 2.56g 10%
Dietary Fiber 1.72g 7%
Protein 0.9g 2%
Vitamin C 45.1mg 75%
Iron 10.8mg 60%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 100.3 Kcal (420 kJ)
Calories from fat 70.71 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 0.38mg 0%
Sodium 242.57mg 10%
Potassium 192.42mg 4%
Total Carbs 6.62g 2%
Sugars 2.57g 10%
Dietary Fiber 1.73g 7%
Protein 0.9g 2%
Vitamin C 45.2mg 75%
Iron 10.8mg 60%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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