Directions:
- Get a casserole dish and place the shrooms down face up. Take out the stems and place them inside the casserole dish also.
- Drizzle the shrooms including the stems with olive oil and balsamic vinegar. Sprinkle them with salt and pepper.
- Keep drizzling with olive oil and some juice from the roasted peppers' jar until soft like a cooked shroom.
- In a seperate bowl mix the cream cheese, peppers, cilantro, green onions, garlic,and pinch of salt.
- Fill the shroom cups. Chop up the stems and garnish on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.92 Kcal (376 kJ) | ||
| Calories from fat | 21.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 74.39mg | 3% | |
| Potassium | 526.82mg | 11% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 179.6mg | 299% | |
| Iron | 45.3mg | 251% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 31.31 Kcal (131 kJ) | ||
| Calories from fat | 7.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 4% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 3% | |
| Sodium | 25.9mg | 3% | |
| Potassium | 183.45mg | 11% | |
| Total Carbs | 4.2g | 4% | |
| Sugars | 3g | 34% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 0.85g | 5% | |
| Vitamin C | 62.5mg | 299% | |
| Iron | 15.8mg | 251% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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