Turnip and Apples Recipe

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Turnip and Apples
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Ingredients:

  • 1 large turnip ( if your store only carries small, you will need several)
  • 1 tbsp butter
  • 2 -4 medium granny smith apples , you can use almost any kind of apple except macintosh or delicious as they are too soft
  • 1/4 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 2 tbsp butter

Directions:

  1. Peel, dice and cook turnip.
  2. Drain and mash with butter.
  3. Peel and slice apples.
  4. Toss with brown sugar and cinnamon.
  5. Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips.
  6. Combine crust ingredients to a crumbly texture and pat on top of casserole.
  7. Bake at 350°F for one hour or until heated through.
  8. Prep time includes peeling and cooking turnip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.31 Kcal (604 kJ)
Calories from fat 50.24 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 11.45mg 4%
Sodium 157.99mg 7%
Potassium 78.42mg 2%
Total Carbs 23.18g 8%
Sugars 16.39g 66%
Dietary Fiber 1.16g 5%
Protein 1.06g 2%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 267.54 Kcal (1120 kJ)
Calories from fat 93.14 Kcal
% Daily Value*
Total Fat 10.35g 9%
Cholesterol 21.22mg 4%
Sodium 292.9mg 7%
Potassium 145.38mg 2%
Total Carbs 42.97g 8%
Sugars 30.38g 66%
Dietary Fiber 2.15g 5%
Protein 1.97g 2%
Vitamin C 8.9mg 8%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 74mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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