Apple Pecan Cobbler Recipe

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Apple Pecan Cobbler
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Ingredients:

Directions:

  1. Preheat the oven to 180 degrees Celsius.
  2. Grease a rectangular 9 X 13 inch cake pan (can be Pyrex).
  3. Thinly slice the apple quarters.
  4. Mix together in a bowl with the pecans, 1 cup of sugar, cinnamon and 2 tablespoons of flour.
  5. In a separate bowl or in the food processor, mix the remaining cup of sugar, flour, baking powder, salt, eggs, melted margarine and water to a sticky dough.
  6. Spread about 2/3 of the dough in the cake pan and press flat to cover the bottom.
  7. Cover this with the apple mixture, and then dot this with spoonfuls of the remaining dough.
  8. Sprinkle the 2 remaining tablespoons of brown sugar over the cobbler.
  9. Cover with aluminum foil and bake for 30 minutes.
  10. Remove the foil and bake an additional 30-40 minutes.
  11. May be served at room temperature, but really goes well served warm with some plain vanilla ice cream a la mode.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.26 Kcal (1931 kJ)
Calories from fat 209.28 Kcal
% Daily Value*
Total Fat 23.25g 36%
Cholesterol 20.46mg 7%
Sodium 742.31mg 31%
Potassium 359.71mg 8%
Total Carbs 60.91g 20%
Sugars 28.45g 114%
Dietary Fiber 4.99g 20%
Protein 5.92g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 213.6mg 21%
Amount Per 100 g
Calories 410.02 Kcal (1717 kJ)
Calories from fat 186.04 Kcal
% Daily Value*
Total Fat 20.67g 36%
Cholesterol 18.19mg 7%
Sodium 659.86mg 31%
Potassium 319.76mg 8%
Total Carbs 54.15g 20%
Sugars 25.29g 114%
Dietary Fiber 4.44g 20%
Protein 5.26g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.6mg 16%
Calcium 189.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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