Turner Strip Recipe

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Turner Strip
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Ingredients:

Directions:

  1. Blend the ingredients for the marinade into a paste. Brush a little clarified butter or oil on a ridged grill or pan and heat to high. Grill the steaks for 4 minutes turning once. On one side of the Turner Strips, slash a few cuts and spread the butter onto the steaks, and sprinkle with salt and pepper. Continue to grill to desired doneness. Grill between 5 to 6 minutes for a rare strip.
  2. Clean and slice potatoes using a mandolin into 1/8 thick slices, and soak in ice water for several hours, or overnight in the refrigerator. Heat oil in a deep fryer and preheat oven to 300 degrees. Drain and pat dry potatoes fry the potatoes in several small separate batches until crisp. Sprinkle with salt and transfer to a baking sheet. Place in the oven until ready to serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2892.86 Kcal (12112 kJ)
Calories from fat 417.68 Kcal
% Daily Value*
Total Fat 46.41g 71%
Cholesterol 7.63mg 3%
Sodium 112.91mg 5%
Potassium 5158.92mg 110%
Total Carbs 461.2g 154%
Sugars 5.5g 22%
Dietary Fiber 4.08g 16%
Protein 89.61g 179%
Vitamin C 4.7mg 8%
Vitamin A 1.3mg 45%
Iron 1.6mg 9%
Calcium 193.5mg 19%
Amount Per 100 g
Calories 1372.41 Kcal (5746 kJ)
Calories from fat 198.15 Kcal
% Daily Value*
Total Fat 22.02g 71%
Cholesterol 3.62mg 3%
Sodium 53.56mg 5%
Potassium 2447.46mg 110%
Total Carbs 218.8g 154%
Sugars 2.61g 22%
Dietary Fiber 1.94g 16%
Protein 42.51g 179%
Vitamin C 2.2mg 8%
Vitamin A 0.6mg 45%
Iron 0.8mg 9%
Calcium 91.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.9
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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