Directions:
- Heat butter in a frying pan and sauté the garlic and leek for 5 minutes, then add the spinach and cook a further minute.
- Layer half the potatoes in the base of a lined 24cm round spring form tin. Top with the spinach and leek mixture, then top with remaining potatoes. Sprinkle grated cheese over the top.
- Whisk together the cream cheese, eggs, cream, thyme and seasoning. Pour cream cheese mixture over the cheese and bake at 200ºC for 40-45 minutes. Serve with salad or your favourite cooked meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.58 Kcal (1937 kJ) | ||
| Calories from fat | 224.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 151.37mg | 50% | |
| Sodium | 578.33mg | 24% | |
| Potassium | 802.74mg | 17% | |
| Total Carbs | 42.32g | 14% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 18.8g | 38% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 1mg | 35% | |
| Iron | 3.4mg | 19% | |
| Calcium | 397.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 132.28 Kcal (554 kJ) | ||
| Calories from fat | 64.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 38% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 50% | |
| Sodium | 165.37mg | 24% | |
| Potassium | 229.54mg | 17% | |
| Total Carbs | 12.1g | 14% | |
| Sugars | 2.18g | 31% | |
| Dietary Fiber | 1.5g | 21% | |
| Protein | 5.38g | 38% | |
| Vitamin C | 5.6mg | 33% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 1mg | 19% | |
| Calcium | 113.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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