BBQ NY Strip Recipe

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BBQ NY Strip
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Ingredients:

Directions:

  1. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.1 Kcal (4032 kJ)
Calories from fat 475.04 Kcal
% Daily Value*
Total Fat 52.78g 81%
Cholesterol 80.69mg 27%
Sodium 415.43mg 17%
Potassium 363.71mg 8%
Total Carbs 9.38g 3%
Sugars 3.52g 14%
Dietary Fiber 0.2g 1%
Protein 99.17g 198%
Vitamin C 7.1mg 12%
Iron 242.6mg 1348%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 176.86 Kcal (740 kJ)
Calories from fat 87.24 Kcal
% Daily Value*
Total Fat 9.69g 81%
Cholesterol 14.82mg 27%
Sodium 76.29mg 17%
Potassium 66.79mg 8%
Total Carbs 1.72g 3%
Sugars 0.65g 14%
Dietary Fiber 0.04g 1%
Protein 18.21g 198%
Vitamin C 1.3mg 12%
Iron 44.6mg 1348%
Calcium 17.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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