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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Turner Strip with Sweet Potato Chips Ingredients:
4 turner strips (10 oz) thick |
4 medium sweet potatoes |
3 tsp butter |
marinade |
1 tsp french grain mustard |
2 tsp worcestershire sauce |
2 garlic cloves (minced) |
4 tsp thyme leaves |
salt and pepper to taste |
Directions:
1. Blend the ingredients for the marinade into a paste. Brush a little clarified butter or oil on a ridged grill or pan and heat to high. Grill the steaks for 4 minutes turning once. On one side of the Turner Strips, slash a few cuts and spread the butter onto the steaks, and sprinkle with salt and pepper. Continue to grill to desired doneness. Grill between 5 to 6 minutes for a rare strip.
2. Clean and slice potatoes using a mandolin into 1/8 thick slices, and soak in ice water for several hours, or overnight in the refrigerator. Heat oil in a deep fryer and preheat oven to 300 degrees. Drain and pat dry potatoes fry the potatoes in several small separate batches until crisp. Sprinkle with salt and transfer to a baking sheet. Place in the oven until ready to serve
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