Directions:
- Stir together butter, rosemary, 1 tsp. grated lemon rind, and salt and pepper to taste. Cover and chill until ready to serve.
- Combine Italian seasoning and next 4 ingredients in a small bowl. Stir in remaining 1 tsp. lemon rind. Rub mixture over steaks. Cover and chill 1 hour.
- Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or to desired degree of doneness. Serve with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1402.77 Kcal (5873 kJ) | ||
| Calories from fat | 1302.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.67g | 223% | |
|---|---|---|---|
| Cholesterol | 346.33mg | 115% | |
| Sodium | 1268.75mg | 53% | |
| Potassium | 368.83mg | 8% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 22.14g | 44% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.1mg | 17% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 518.09 Kcal (2169 kJ) | ||
| Calories from fat | 480.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.43g | 223% | |
|---|---|---|---|
| Cholesterol | 127.91mg | 115% | |
| Sodium | 468.59mg | 53% | |
| Potassium | 136.22mg | 8% | |
| Total Carbs | 3.59g | 3% | |
| Sugars | 0.94g | 10% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 8.18g | 44% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1.2mg | 17% | |
| Calcium | 26.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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