Strip Steaks with Red-Eye Barbecue Sauce Recipe

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Strip Steaks with Red-Eye Barbecue Sauce
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  1. In a medium saucepan over medium heat, melt the butter. Add the shallot and cook, stirring often, until it begins to brown, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the rest of the sauce ingredients, bring to a simmer, and reduce the heat to low. Simmer, stirring often, until slightly reduced, about 10 minutes. Transfer to a bowl to cool.
  2. Lightly brush the steaks on both sides with the oil. Season evenly with the salt and pepper. Let the steaks stand at room temperature for 20 to 30 minutes before grilling. Prepare the grill for direct cooking over high heat.
  3. Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once. Remove from the grill and let the steaks rest for 3 to 5 minutes. Serve the steaks warm with the sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2198.08 Kcal (9203 kJ)
Calories from fat 1205.13 Kcal
% Daily Value*
Total Fat 133.9g 206%
Cholesterol 84.96mg 28%
Sodium 3075.29mg 128%
Potassium 122.8mg 3%
Total Carbs 153.12g 51%
Sugars 22.43g 90%
Dietary Fiber 11.48g 46%
Protein 86.99g 174%
Vitamin C 55.8mg 93%
Vitamin A 2.8mg 94%
Iron 183.2mg 1018%
Calcium 157.3mg 16%
Amount Per 100 g
Calories 301.25 Kcal (1261 kJ)
Calories from fat 165.16 Kcal
% Daily Value*
Total Fat 18.35g 206%
Cholesterol 11.64mg 28%
Sodium 421.47mg 128%
Potassium 16.83mg 3%
Total Carbs 20.99g 51%
Sugars 3.07g 90%
Dietary Fiber 1.57g 46%
Protein 11.92g 174%
Vitamin C 7.6mg 93%
Vitamin A 0.4mg 94%
Iron 25.1mg 1018%
Calcium 21.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.3
  • 58

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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