Directions:
- To make the vinegarette drssing: Put raspberry preserves in a small bowl and cook in microwave at 50% power for 45 seconds or until preserves has liquified. Thoroughly mix all dressing ingredients in bowl with wire whisk. Set aside.
- Put the spinach, salad greens, strawberries, blood oranges and cranberries in a large bowl and toss until ingredients are well blended. Mix the chopped pecans with the brown sugar. Sprinkle over the salad.
- Whisk vinegarette again until well mixed. Drizzle the vinegarette over the salad. Use the quantity of vinegarette to your liking. Toss everything together until salad is evenly coated with the vinegarette dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.59 Kcal (1125 kJ) | ||
| Calories from fat | 103.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 9.95mg | 0% | |
| Potassium | 233.76mg | 5% | |
| Total Carbs | 42.93g | 14% | |
| Sugars | 32.8g | 131% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 1.5mg | 8% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.49 Kcal (718 kJ) | ||
| Calories from fat | 66.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 18% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 6.35mg | 0% | |
| Potassium | 149.26mg | 5% | |
| Total Carbs | 27.41g | 14% | |
| Sugars | 20.94g | 131% | |
| Dietary Fiber | 2.52g | 16% | |
| Protein | 1.72g | 5% | |
| Vitamin C | 28.9mg | 75% | |
| Iron | 1mg | 8% | |
| Calcium | 33mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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