Directions:
- Place turkey in a 5-qt. slow cooker. Brush with melted butter. Sprinkle with seasonings. Top with mushrooms. Pour wine over all. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°).
- Remove turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing.
- Transfer cooking juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve turkey with sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.79 Kcal (786 kJ) | ||
| Calories from fat | 51.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 78.49mg | 26% | |
| Sodium | 1463.86mg | 61% | |
| Potassium | 740.69mg | 16% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 22.9g | 46% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.08 Kcal (453 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 9% | |
|---|---|---|---|
| Cholesterol | 45.17mg | 26% | |
| Sodium | 842.47mg | 61% | |
| Potassium | 426.28mg | 16% | |
| Total Carbs | 3.99g | 2% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 13.18g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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