Turkey With Mushroom Sauce Recipe

Posted by
Rate It!
Turkey With Mushroom Sauce
Add your photo!
Ingredients
9
Count
Nutrition
144
Calories
Total time
500
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place the turkey, skin side up, in a slow cooker/crock pot.
  2. Brush with butter.
  3. Sprinkle with parsley, tarragon, salt (if desired), and pepper.
  4. Top with mushrooms.
  5. Pour wine or broth over all.
  6. Cover and cook on low for 7 to 8 hours.
  7. Remove turkey and keep warm.
  8. Skim fat from cooking juices.
  9. In a saucepan, combine cornstarch and water until smooth.
  10. Gradually add cooking juices.
  11. Bring to a boil; cook and stir for 2 minutes or until thickened.
  12. Serve with turkey.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.93 Kcal (603 kJ)
Calories from fat 37.86 Kcal
% Daily Value*
Total Fat 4.21g 6%
Cholesterol 61.78mg 21%
Sodium 1150.22mg 48%
Potassium 588.86mg 13%
Total Carbs 5.19g 2%
Sugars 1.28g 5%
Dietary Fiber 0.09g 0%
Protein 18.28g 37%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 106.82 Kcal (447 kJ)
Calories from fat 28.1 Kcal
% Daily Value*
Total Fat 3.12g 6%
Cholesterol 45.85mg 21%
Sodium 853.64mg 48%
Potassium 437.02mg 13%
Total Carbs 3.85g 2%
Sugars 0.95g 5%
Dietary Fiber 0.07g 0%
Protein 13.57g 37%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top