Stuffed Pita Pockets Recipe

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Stuffed Pita Pockets
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Minutes

Ingredients:

Directions:

  1. Divide first 7 ingredients equally and stuff into pita breads.
  2. Pour dressing over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.4 Kcal (3075 kJ)
Calories from fat 90.34 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 93.04mg 31%
Sodium 2387.93mg 99%
Potassium 3865.24mg 82%
Total Carbs 107.54g 36%
Sugars 16.66g 67%
Dietary Fiber 30.34g 121%
Protein 55.29g 111%
Vitamin C 54.3mg 91%
Iron 17.2mg 95%
Calcium 494.6mg 49%
Amount Per 100 g
Calories 44.81 Kcal (188 kJ)
Calories from fat 5.51 Kcal
% Daily Value*
Total Fat 0.61g 15%
Cholesterol 5.68mg 31%
Sodium 145.72mg 99%
Potassium 235.87mg 82%
Total Carbs 6.56g 36%
Sugars 1.02g 67%
Dietary Fiber 1.85g 121%
Protein 3.37g 111%
Vitamin C 3.3mg 91%
Iron 1mg 95%
Calcium 30.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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