Turkey Tortilla Wraps With Red Baked Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Yum Yum. I'd probably go without the mustard on mine...but that's only because I'm weird. :) Ingredients:
2 large russet baking potatoes, pierced |
4 tablespoons marinara sauce |
4 (6 inch) wheat flour tortillas |
8 slices deli turkey |
8 romaine lettuce leaves |
8 slices tomatoes |
4 slices red onions |
country-style dijon mustard, to taste |
Directions:
1. Cook potatoes in microwave on high 8 to 9 minutes or until fork-tender.
2. Heat marinara sauce.
3. Slice potatoes lengthwise in half; spoon 1 tablespoon sauce over each half.
4. Meanwhile, for the wraps, layer all ingredients on tortillas and roll up.
5. Serve, and enjoy!
|
|