Turkey Tetrazzini Recipe

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Turkey Tetrazzini
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Ingredients:

Directions:

  1. Saute onions, celery, and peppers in margarine.
  2. Combine all ingredients in large bowl.
  3. Bake at 350 F.
  4. Until bubbly (approximately 45 minutes).
  5. Serve with Parmesan cheese.
  6. Fills 2 (9x13 inch) casserole pans.
  7. Can be halved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.78 Kcal (1435 kJ)
Calories from fat 211.19 Kcal
% Daily Value*
Total Fat 23.47g 36%
Cholesterol 73.29mg 24%
Sodium 314.26mg 13%
Potassium 217.94mg 5%
Total Carbs 12.71g 4%
Sugars 1.51g 6%
Dietary Fiber 1.15g 5%
Protein 19.6g 39%
Vitamin C 17.7mg 29%
Vitamin A 0.8mg 25%
Iron 7.5mg 42%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 174.15 Kcal (729 kJ)
Calories from fat 107.3 Kcal
% Daily Value*
Total Fat 11.92g 36%
Cholesterol 37.23mg 24%
Sodium 159.66mg 13%
Potassium 110.73mg 5%
Total Carbs 6.46g 4%
Sugars 0.77g 6%
Dietary Fiber 0.59g 5%
Protein 9.96g 39%
Vitamin C 9mg 29%
Vitamin A 0.4mg 25%
Iron 3.8mg 42%
Calcium 58.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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