Crock Pot Chicken and Stuffing Recipe

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Crock Pot Chicken and Stuffing
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Ingredients:

Directions:

  1. Cook onion and celery in butter until tender; place in crock pot with stuffing mix, craisins, and chicken broth; mix well.
  2. Skin chicken and trim of fat (if desired); brown chicken in skillet then place on top of stuffing in the crock pot.
  3. Operate crock pot on low for 5-6 hours, or until chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.36 Kcal (2426 kJ)
Calories from fat 343.23 Kcal
% Daily Value*
Total Fat 38.14g 59%
Cholesterol 214.25mg 71%
Sodium 516.14mg 22%
Potassium 560.54mg 12%
Total Carbs 13.89g 5%
Sugars 7.75g 31%
Dietary Fiber 1.85g 7%
Protein 41.62g 83%
Vitamin C 14.1mg 23%
Iron 2.5mg 14%
Calcium 44mg 4%
Amount Per 100 g
Calories 163.83 Kcal (686 kJ)
Calories from fat 97.06 Kcal
% Daily Value*
Total Fat 10.78g 59%
Cholesterol 60.58mg 71%
Sodium 145.95mg 22%
Potassium 158.5mg 12%
Total Carbs 3.93g 5%
Sugars 2.19g 31%
Dietary Fiber 0.52g 7%
Protein 11.77g 83%
Vitamin C 4mg 23%
Iron 0.7mg 14%
Calcium 12.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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