Italian Sausage Stuffing Casserole Recipe

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Italian Sausage Stuffing Casserole
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Ingredients:

Directions:

  1. Preheat oven to 325ºF.
  2. Butter a 2 quart baking dish.
  3. In a large skillet, cook sausage over medium heat until no longer pink; drain & remove from skillet. Set aside.
  4. Pour any grease from skillet & melt butter.
  5. Add celery & onion and saute until slightly tender, 2-3 minutes. Stir in the green pepper & garlic and continue to saute until all veggies are tender.
  6. In a large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper. Add broth and egg and toss to combine.
  7. Spoon into prepared dish, cover and bake for 35 minutes.
  8. Uncover and bake an additional 10-15 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.73 Kcal (1498 kJ)
Calories from fat 162.69 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 60.41mg 20%
Sodium 1332.27mg 56%
Potassium 186.56mg 4%
Total Carbs 32.28g 11%
Sugars 4.35g 17%
Dietary Fiber 2.29g 9%
Protein 13.78g 28%
Vitamin C 11.7mg 19%
Vitamin A 0.2mg 7%
Iron 4.8mg 26%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 115.56 Kcal (484 kJ)
Calories from fat 52.55 Kcal
% Daily Value*
Total Fat 5.84g 28%
Cholesterol 19.51mg 20%
Sodium 430.36mg 56%
Potassium 60.27mg 4%
Total Carbs 10.43g 11%
Sugars 1.41g 17%
Dietary Fiber 0.74g 9%
Protein 4.45g 28%
Vitamin C 3.8mg 19%
Vitamin A 0.1mg 7%
Iron 1.5mg 26%
Calcium 45mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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