Turkey Stuffed Peppers Recipe

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Turkey Stuffed Peppers
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Ingredients:

Directions:

  1. In a medium bowl, combine sausage, rice, mozzarella and basil. Spoon mixture into peppers, filling each one about 3/4 full. Place peppers in slow cooker. Pour tomatoes over peppers. Pour broth around sides of peppers.
  2. Cover and cook on low until peppers are softened, rice is tender and filling is cooked through (an instant-read thermometer stuck into filling should read 165ºF), 5 to 6 hours. Sprinkle peppers with Parmesan and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2471.82 Kcal (10349 kJ)
Calories from fat 548.33 Kcal
% Daily Value*
Total Fat 60.93g 94%
Cholesterol 325.18mg 108%
Sodium 7992.44mg 333%
Potassium 5130.84mg 109%
Total Carbs 290.6g 97%
Sugars 79.3g 317%
Dietary Fiber 38.17g 153%
Protein 198.78g 398%
Vitamin C 929.2mg 1549%
Vitamin A 17.8mg 592%
Iron 364.8mg 2027%
Calcium 3215.8mg 322%
Amount Per 100 g
Calories 80.08 Kcal (335 kJ)
Calories from fat 17.77 Kcal
% Daily Value*
Total Fat 1.97g 94%
Cholesterol 10.54mg 108%
Sodium 258.95mg 333%
Potassium 166.23mg 109%
Total Carbs 9.42g 97%
Sugars 2.57g 317%
Dietary Fiber 1.24g 153%
Protein 6.44g 398%
Vitamin C 30.1mg 1549%
Vitamin A 0.6mg 592%
Iron 11.8mg 2027%
Calcium 104.2mg 322%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.7
    Points
  • 62
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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