Zesty Turkey Spaghetti Sauce Recipe

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Zesty Turkey Spaghetti Sauce
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Ingredients:

Directions:

  1. In a Dutch oven or large kettle, saute the turkey, green pepper, onion and mushrooms in oil until vegetables are tender. Stir in the spaghetti sauce, pepperoni, wine or broth and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Uncover; simmer 15-20 minutes longer or until thickened. Meanwhile, cook vermicelli according to package directions; drain. Serve with sauce. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.65 Kcal (1924 kJ)
Calories from fat 93.5 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 90.54mg 30%
Sodium 1271.94mg 53%
Potassium 184.15mg 4%
Total Carbs 57.29g 19%
Sugars 14.81g 59%
Dietary Fiber 3.41g 14%
Protein 34.29g 69%
Vitamin C 22.6mg 38%
Iron 65.8mg 365%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 161.24 Kcal (675 kJ)
Calories from fat 32.8 Kcal
% Daily Value*
Total Fat 3.64g 16%
Cholesterol 31.76mg 30%
Sodium 446.18mg 53%
Potassium 64.6mg 4%
Total Carbs 20.1g 19%
Sugars 5.19g 59%
Dietary Fiber 1.19g 14%
Protein 12.03g 69%
Vitamin C 7.9mg 38%
Iron 23.1mg 365%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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