Directions:
- In a large skillet, cook turkey and onion over medium heat 7-8 minutes or until turkey is no longer pink and onion is tender, breaking up turkey into crumbles; drain.
- Stir in sloppy joe mix, tomato paste and water. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until thickened, stirring occasionally.
- Meanwhile, place avocado, oil, lemon juice, cumin, salt and pepper in a blender; cover and process until smooth. Transfer to a small bowl; stir in coleslaw mix. Spoon meat mixture onto bun bottoms and top with slaw. Replace tops. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.28 Kcal (1810 kJ) | ||
| Calories from fat | 147.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 21% | |
| Sodium | 470.23mg | 20% | |
| Potassium | 503.13mg | 11% | |
| Total Carbs | 47.82g | 16% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 25.21g | 50% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 139.42 Kcal (584 kJ) | ||
| Calories from fat | 47.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 25% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 21% | |
| Sodium | 151.66mg | 20% | |
| Potassium | 162.27mg | 11% | |
| Total Carbs | 15.42g | 16% | |
| Sugars | 2.8g | 35% | |
| Dietary Fiber | 1.59g | 20% | |
| Protein | 8.13g | 50% | |
| Vitamin C | 7.4mg | 38% | |
| Iron | 0.9mg | 16% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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