Directions:
- In a large nonstick skillet coated with cooking spray, cook the turkey, onion and pepper over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker.
- Stir in the tomato sauce, water, sloppy joe mix and brown sugar. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.07 Kcal (1453 kJ) | ||
| Calories from fat | 92.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 334.54mg | 14% | |
| Potassium | 242.03mg | 5% | |
| Total Carbs | 38.7g | 13% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 24.45g | 49% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.69 Kcal (681 kJ) | ||
| Calories from fat | 43.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 16% | |
|---|---|---|---|
| Cholesterol | 33.77mg | 24% | |
| Sodium | 156.82mg | 14% | |
| Potassium | 113.45mg | 5% | |
| Total Carbs | 18.14g | 13% | |
| Sugars | 4.1g | 35% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 11.46g | 49% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.9mg | 11% | |
| Calcium | 21.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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