Turkey Saltimbocca Roll-Ups Recipe

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Turkey Saltimbocca Roll-Ups
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  1. Top each turkey cutlet with half a slice of prosciutto and a whole leaf of sage.
  2. Roll up the cutlets and drizzle them with extra-virgin olive oil, then season with salt, pepper and poultry seasoning.
  3. Heat a large nonstick skillet over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Arrange the roll-ups seam side down and cook 6 minutes on each side.
  4. After roll-ups have cooked on both sides, transfer to a platter and reserve. Add butter to the skillet and reduce heat to medium low.
  5. Add flour to melted butter and combine with a whisk. Whisk in wine and cook out, 30 seconds. Whisk in 1 1/2 cups of stock and form a gravy.
  6. Add remaining chopped sage to gravy, salt and pepper to taste.
  7. Slide roll-ups back into gravy and simmer over low heat until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.2 Kcal (2618 kJ)
Calories from fat 243.99 Kcal
% Daily Value*
Total Fat 27.11g 42%
Cholesterol 184.62mg 62%
Sodium 325.51mg 14%
Potassium 1046.02mg 22%
Total Carbs 10.77g 4%
Sugars 2.78g 11%
Dietary Fiber 0.67g 3%
Protein 78.38g 157%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 143.62 Kcal (601 kJ)
Calories from fat 56.05 Kcal
% Daily Value*
Total Fat 6.23g 42%
Cholesterol 42.41mg 62%
Sodium 74.77mg 14%
Potassium 240.29mg 22%
Total Carbs 2.47g 4%
Sugars 0.64g 11%
Dietary Fiber 0.15g 3%
Protein 18.01g 157%
Vitamin C 0.4mg 3%
Iron 0.7mg 18%
Calcium 12.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 15

Good Points

  • saturated fat free,
  • low sodium

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