Herb-Roasted Turkey With Maple Gravy Recipe

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Herb-Roasted Turkey With Maple Gravy
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. Rinse the turkey inside and out and pat dry.
  3. Trim the neck skin.
  4. Stuff the turkey with the garlic, onion and sage, thyme and parsley sprigs.
  5. Season inside and outside with salt and pepper.
  6. Transfer the turkey to a large, lightly oiled roasting pan and roast it for about 3 hours, or until an instant-read thermometer inserted in a thigh registers 175°. Cover the turkey with foil if the skin begins to look very brown.
  7. Transfer the turkey to a cutting board and let rest for 30 minutes.
  8. Meanwhile, pour the pan juices into a heatproof bowl and skim off the fat.
  9. Set the roasting pan over 2 burners on high heat until sizzling.
  10. Add 1 cup of the Rich Turkey Stock and bring to a boil, scraping up any browned bits stuck to the bottom and side of the pan; add to the pan juices in the bowl.
  11. In a medium saucepan, melt the butter.
  12. Add the flour and cook over moderately high heat for 1 minute. Add pan juices and remaining 2 cups of turkey stock to the saucepan and cook, whisking, until the gravy is thickened and no floury taste remains, about 5-10 minutes. Adding flour as necessary.
  13. Stir in the maple syrup and season with salt and pepper.
  14. Strain the gravy into a gravy boat.
  15. Carve the turkey and serve with the gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2649.06 Kcal (11091 kJ)
Calories from fat 482.7 Kcal
% Daily Value*
Total Fat 53.63g 83%
Cholesterol 599.95mg 200%
Sodium 31438.91mg 1310%
Potassium 10041.22mg 214%
Total Carbs 79.93g 27%
Sugars 5.9g 24%
Dietary Fiber 0.38g 2%
Protein 393.08g 786%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 2%
Iron 79.3mg 441%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 14.53 Kcal (61 kJ)
Calories from fat 2.65 Kcal
% Daily Value*
Total Fat 0.29g 83%
Cholesterol 3.29mg 200%
Sodium 172.4mg 1310%
Potassium 55.06mg 214%
Total Carbs 0.44g 27%
Sugars 0.03g 24%
Dietary Fiber 0g 2%
Protein 2.16g 786%
Iron 0.4mg 441%
Calcium 0.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.4
    Points
  • 58
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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