Turkey Salad for 50 Recipe

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Turkey Salad for 50
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Ingredients:

Directions:

  1. In one large bowl or several smaller bowls, combine the turkey, celery, grapes, eggs and almonds. Combine dressing ingredients until smooth. Pour over salad and stir gently. Chill until serving. Yield: 50 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.75 Kcal (1515 kJ)
Calories from fat 179.36 Kcal
% Daily Value*
Total Fat 19.93g 31%
Cholesterol 748mg 249%
Sodium 405.9mg 17%
Potassium 382.55mg 8%
Total Carbs 9.56g 3%
Sugars 6.37g 25%
Dietary Fiber 1.15g 5%
Protein 37.17g 74%
Vitamin C 1.8mg 3%
Vitamin A 6.3mg 212%
Iron 4.2mg 23%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 163.31 Kcal (684 kJ)
Calories from fat 80.97 Kcal
% Daily Value*
Total Fat 9g 31%
Cholesterol 337.67mg 249%
Sodium 183.24mg 17%
Potassium 172.69mg 8%
Total Carbs 4.32g 3%
Sugars 2.87g 25%
Dietary Fiber 0.52g 5%
Protein 16.78g 74%
Vitamin C 0.8mg 3%
Vitamin A 2.9mg 212%
Iron 1.9mg 23%
Calcium 27.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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