Directions:
- In a large bowl, combine flour and salt. Combine eggs and milk; whisk into the dry ingredients just until blended. Pour into a greased 10-in. glass pie plate. Bake at 400° for 35-40 minutes or until deep golden brown.
- Immediately prick with a fork in the center to allow steam to escape. In a large saucepan, combine the next eight ingredients, cook and stir over low heat until heated through.
- Stir in potato chips. Spoon into popover. Garnish with tomato wedges if desired. Serve immediately. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.38 Kcal (2497 kJ) | ||
| Calories from fat | 181.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 540.18mg | 180% | |
| Sodium | 540.37mg | 23% | |
| Potassium | 905.35mg | 19% | |
| Total Carbs | 68.07g | 23% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 34g | 68% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 3.5mg | 20% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 203.37 Kcal (851 kJ) | ||
| Calories from fat | 62.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 31% | |
|---|---|---|---|
| Cholesterol | 184.2mg | 180% | |
| Sodium | 184.27mg | 23% | |
| Potassium | 308.72mg | 19% | |
| Total Carbs | 23.21g | 23% | |
| Sugars | 1.24g | 15% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 11.6g | 68% | |
| Vitamin C | 3.4mg | 16% | |
| Vitamin A | 1.6mg | 158% | |
| Iron | 1.2mg | 20% | |
| Calcium | 40.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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