Turkey Salad Recipe

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Turkey Salad
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Ingredients:

  • 4 eggs
  • 1 cup. mayo

Directions:

  1. Chop turkey, celery, and boiled eggs.
  2. Add mayo, mix well
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1908.21 Kcal (7989 kJ)
Calories from fat 939.19 Kcal
% Daily Value*
Total Fat 104.35g 161%
Cholesterol 1108.22mg 369%
Sodium 11018.97mg 459%
Potassium 6081.87mg 129%
Total Carbs 44.33g 15%
Sugars 19.31g 77%
Dietary Fiber 10.24g 41%
Protein 173.12g 346%
Vitamin C 15.4mg 26%
Iron 3.5mg 20%
Calcium 385mg 38%
Amount Per 100 g
Calories 104.18 Kcal (436 kJ)
Calories from fat 51.28 Kcal
% Daily Value*
Total Fat 5.7g 161%
Cholesterol 60.51mg 369%
Sodium 601.6mg 459%
Potassium 332.05mg 129%
Total Carbs 2.42g 15%
Sugars 1.05g 77%
Dietary Fiber 0.56g 41%
Protein 9.45g 346%
Vitamin C 0.8mg 26%
Iron 0.2mg 20%
Calcium 21mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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