Egg Sandwich Recipe

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Egg Sandwich
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Ingredients:

  • 1 egg
  • 1 slice of wheat bread
  • 1 tbsp of mayo

Directions:

  1. Beat one egg add a splash of milk
  2. Cook on med heat stir gently to scramble
  3. Toast one slice of wheat bread
  4. Add mayo to bread before adding eggs
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.55 Kcal (768 kJ)
Calories from fat 86.06 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 163.68mg 55%
Sodium 334.5mg 14%
Potassium 113.5mg 2%
Total Carbs 14.65g 5%
Sugars 1.74g 7%
Dietary Fiber 1.16g 5%
Protein 8.62g 17%
Iron 2mg 11%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 209.05 Kcal (875 kJ)
Calories from fat 98.02 Kcal
% Daily Value*
Total Fat 10.89g 15%
Cholesterol 186.42mg 55%
Sodium 380.98mg 14%
Potassium 129.27mg 2%
Total Carbs 16.69g 5%
Sugars 1.98g 7%
Dietary Fiber 1.32g 5%
Protein 9.82g 17%
Iron 2.3mg 11%
Calcium 73.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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