Turkey Quinoa Salad With Beans and Corn Recipe

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Turkey Quinoa Salad With Beans and Corn
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Ingredients:

Directions:

  1. Preparation Time: Approximately 10 minutes.
  2. Cook Time: Approximately 15 minutes.
  3. Preparation:
  4. In a medium bowl, combine beans, corn, turkey, bell pepper and green onion. Add quinoa, dressing, cilantro, and if desired, green chilies. Toss gently to combine.
  5. Servings: 8.
  6. Nutritional Information Per Serving: Calories 210; Total fat 6g; Saturated fat 1g; Cholesterol 10mg; Sodium 410mg; Carbohydrate 30g; Fiber 6g; Protein 11g; Vitamin A 10%DV**; Vitamin C 50%DV; Calcium 4%DV; Iron 20%DV; Folate 11%DV; Potassium 11%DV *Can be substituted with cooked brown rice or whole-wheat couscous
  7. **Daily Value.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.8 Kcal (669 kJ)
Calories from fat 120.76 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 13.41mg 4%
Sodium 301.75mg 13%
Potassium 143.04mg 3%
Total Carbs 7.5g 3%
Sugars 2.99g 12%
Dietary Fiber 1.75g 7%
Protein 2.84g 6%
Vitamin C 49.4mg 82%
Vitamin A 0.7mg 25%
Iron 13.3mg 74%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 159.16 Kcal (666 kJ)
Calories from fat 120.28 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 13.36mg 4%
Sodium 300.53mg 13%
Potassium 142.47mg 3%
Total Carbs 7.47g 3%
Sugars 2.98g 12%
Dietary Fiber 1.74g 7%
Protein 2.83g 6%
Vitamin C 49.2mg 82%
Vitamin A 0.7mg 25%
Iron 13.2mg 74%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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