Chili Cornbread Salad Recipe

Posted by
Rate It!
Chili Cornbread Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare corn bread batter according to package directions.
  2. Stir in the chilies, cumin, oregano, and sage.
  3. Spread in a greased 8-inch square baking dish.
  4. Bake at 400 degrees for 20-25 minutes or until tests done; cool.
  5. In a small bowl, combine mayo, sour cream and dressing mix; set aside.
  6. Crumble half of the cornbread into a 13x9 inch dish.
  7. Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green peppers, onions, bacon and cheese.
  8. Repeat layers (dish will be very full).
  9. Cover and refrigerate for 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.59 Kcal (2213 kJ)
Calories from fat 384.33 Kcal
% Daily Value*
Total Fat 42.7g 66%
Cholesterol 103.28mg 34%
Sodium 1861.87mg 78%
Potassium 463.72mg 10%
Total Carbs 9.76g 3%
Sugars 3.05g 12%
Dietary Fiber 0.85g 3%
Protein 27.24g 54%
Vitamin C 27mg 45%
Vitamin A 0.4mg 13%
Iron 8.5mg 47%
Calcium 185.6mg 19%
Amount Per 100 g
Calories 267.45 Kcal (1120 kJ)
Calories from fat 194.46 Kcal
% Daily Value*
Total Fat 21.61g 66%
Cholesterol 52.25mg 34%
Sodium 942.04mg 78%
Potassium 234.62mg 10%
Total Carbs 4.94g 3%
Sugars 1.54g 12%
Dietary Fiber 0.43g 3%
Protein 13.78g 54%
Vitamin C 13.7mg 45%
Vitamin A 0.2mg 13%
Iron 4.3mg 47%
Calcium 93.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top