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Turkey Pepperoni-Stuffed Pitas Recipe

Turkey Pepperoni-Stuffed Pitas Recipe

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Ingredients:

Serving

4 cups torn romaine lettuce
32 slices turkey pepperoni, cut in half
1 small zucchini , cut into 2-inch strips
1/2 cup thinly sliced red onion
2 tbsp fat-free ranch-style dressing
1/4 tsp pepper
1/2 cup (2 oz) crumbled feta cheese with basil and sun-dried tomatoes
4 whole wheat pita bread rounds, cut in half

Directions:

Combine first 6 ingredients in a large bowl. Stir in feta cheese.
Wrap pita halves in damp paper towels, and microwave at HIGH 20 seconds. Spoon about 3/4 cup lettuce mixture into each pita half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.61 Kcal (815 kJ)
Calories from fat	25.28 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Cholesterol	3.64mg	1%
Sodium	387.18mg	16%
Potassium	154.29mg	3%
Total Carbs	38.7g	13%
Sugars	1.71g	7%
Dietary Fiber	4.83g	19%
Protein	7.14g	14%
Vitamin C	1.9mg	3%
Iron	2.1mg	11%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	211.97 Kcal (887 kJ)
Calories from fat	27.53 Kcal
		% Daily Value*
Total Fat	3.06g	4%
Cholesterol	3.97mg	1%
Sodium	421.71mg	16%
Potassium	168.05mg	3%
Total Carbs	42.15g	13%
Sugars	1.86g	7%
Dietary Fiber	5.26g	19%
Protein	7.77g	14%
Vitamin C	2.1mg	3%
Iron	2.3mg	11%
Calcium	38.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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