4 cups torn romaine lettuce |
32 slices turkey pepperoni, cut in half |
1 small zucchini, cut into 2-inch strips |
1/2 cup thinly sliced red onion |
2 tablespoons fat-free ranch-style dressing |
1/4 teaspoon pepper |
1/2 cup (2 ounces) crumbled feta cheese with basil and sun-dried tomatoes |
4 whole wheat pita bread rounds, cut in half |
