Greek-Style Chicken Recipe

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Greek-Style Chicken
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Ingredients:

Directions:

  1. Combine first 4 ingredients and 1/4 teaspoon salt in a food processor; process until ground. Divide mixture into 8 equal portions; shape each into a 1/2-inch-thick patty. Heat a large skillet over medium-high heat. Add oil to pan. Add patties to pan; cook 4 minutes on each side.
  2. Combine yogurt and next 4 ingredients; stir in 1/4 teaspoon salt. Place 1 lettuce leaf on each of 4 plates. Top with tomato slices; sprinkle with black pepper. Divide cheese evenly among servings. Arrange 2 patties on top of tomato mixture; top each serving with about 2 tablespoons yogurt mixture. Serve with pita wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.91 Kcal (1231 kJ)
Calories from fat 89.25 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 37.13mg 12%
Sodium 827.57mg 34%
Potassium 911.04mg 19%
Total Carbs 31.67g 11%
Sugars 3.94g 16%
Dietary Fiber 7.09g 28%
Protein 18.95g 38%
Vitamin C 21.1mg 35%
Iron 9.6mg 54%
Calcium 298.1mg 30%
Amount Per 100 g
Calories 59.84 Kcal (251 kJ)
Calories from fat 18.17 Kcal
% Daily Value*
Total Fat 2.02g 15%
Cholesterol 7.56mg 12%
Sodium 168.5mg 34%
Potassium 185.5mg 19%
Total Carbs 6.45g 11%
Sugars 0.8g 16%
Dietary Fiber 1.44g 28%
Protein 3.86g 38%
Vitamin C 4.3mg 35%
Iron 2mg 54%
Calcium 60.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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