Directions:
- Saute onion, peppers and mushrooms in butter. cut zucchini in half lengthwise. Scoop out seeds. add cheese to sauteed veggies. once melted add worchestershire and bread crumbs. stuff zucchini. bake at 350 for 20 minutes. top with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.13 Kcal (3078 kJ) | ||
| Calories from fat | 293.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 50% | |
|---|---|---|---|
| Cholesterol | 94.27mg | 31% | |
| Sodium | 2153.67mg | 90% | |
| Potassium | 610.16mg | 13% | |
| Total Carbs | 68.96g | 23% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 39.21g | 78% | |
| Vitamin C | 108.1mg | 180% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 45mg | 250% | |
| Calcium | 1060.6mg | 106% | |
| Amount Per 100 g | |||
| Calories | 160.75 Kcal (673 kJ) | ||
| Calories from fat | 64.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 50% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 31% | |
| Sodium | 470.95mg | 90% | |
| Potassium | 133.43mg | 13% | |
| Total Carbs | 15.08g | 23% | |
| Sugars | 4.29g | 78% | |
| Dietary Fiber | 1.61g | 29% | |
| Protein | 8.57g | 78% | |
| Vitamin C | 23.6mg | 180% | |
| Vitamin A | 0.5mg | 84% | |
| Iron | 9.8mg | 250% | |
| Calcium | 231.9mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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