Directions:
- Heat grill to medium-high heat.
- Toss vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally. Remove from grill. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.
- Mix cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.
- Grill 3 to 5 min. or until shredded cheese is melted
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.76 Kcal (2779 kJ) | ||
| Calories from fat | 224.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 8% | |
| Sodium | 623.22mg | 26% | |
| Potassium | 233.63mg | 5% | |
| Total Carbs | 97.76g | 33% | |
| Sugars | 43.33g | 173% | |
| Dietary Fiber | 16.63g | 67% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 44.6mg | 74% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 33.5mg | 186% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 308.71 Kcal (1293 kJ) | ||
| Calories from fat | 104.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 38% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 8% | |
| Sodium | 289.85mg | 26% | |
| Potassium | 108.66mg | 5% | |
| Total Carbs | 45.46g | 33% | |
| Sugars | 20.15g | 173% | |
| Dietary Fiber | 7.74g | 67% | |
| Protein | 7.78g | 33% | |
| Vitamin C | 20.8mg | 74% | |
| Vitamin A | 0.8mg | 58% | |
| Iron | 15.6mg | 186% | |
| Calcium | 64mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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