Ingredients:
- pastry for 2- crust 9-inch pie (to save time, pillsbury or storebrand refrigerated pie crusts work great)
Directions:
- Heat oven to 400 F.
- Toss 1 cup cheese with flour. Mix cheese/flour mixture, turkey, celery, 1/3 cup almonds, mayonnaise, lemon juice and seasonings.
- Roll pastry to 15-inch square on lightly-floured surface. Place in 13 x 9-inch baking dish; trim beyond edge. Turn under edge; flute.
- Fill with turkey mixture. Top with remaining 1/2 cup of cheese and 1/3 cup of almonds.
- NOTE: If you choose, you can take the trimmed, leftover pie crust and cut out whimsical shapes and place on top of casserole before baking. Sometimes, I even buy an extra crust to make sure I can decorate the top with fun shapes.
- Bake 30-35 minutes or until golden brown.
- Makes 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.29 Kcal (2706 kJ) | ||
| Calories from fat | 401.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.57g | 69% | |
|---|---|---|---|
| Cholesterol | 504.87mg | 168% | |
| Sodium | 778.99mg | 32% | |
| Potassium | 321.35mg | 7% | |
| Total Carbs | 27.53g | 9% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 34.2g | 68% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 4.6mg | 25% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 261.75 Kcal (1096 kJ) | ||
| Calories from fat | 162.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 69% | |
|---|---|---|---|
| Cholesterol | 204.47mg | 168% | |
| Sodium | 315.49mg | 32% | |
| Potassium | 130.14mg | 7% | |
| Total Carbs | 11.15g | 9% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 1.31g | 13% | |
| Protein | 13.85g | 68% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 2mg | 163% | |
| Iron | 1.9mg | 25% | |
| Calcium | 85.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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